Hidden among the rolling farmlands of western Indiana sits a culinary institution where locals have been flocking for decades to satisfy a very particular craving – one that divides dinner tables and sparks passionate debates.
The Beef House Restaurant in Covington isn’t just famous for its steaks; it’s where Hoosiers swear you’ll find the most sublime liver and onions this side of the Mississippi.
Yes, liver and onions – that polarizing dish that sends some running while others salivate at its mere mention.
At The Beef House, they’ve transformed this humble offering into something transcendent…