I grew up in a state where fried chicken is more than just food. It is a tradition that brings families together around tables covered in checkered cloths.
Every bite of crispy, golden chicken connects me to memories of Sunday dinners and family reunions. Indiana has perfected the art of down-home cooking, and these restaurants prove it.
From the moment you walk through the door, the smell of sizzling chicken fills the air and makes your mouth water. The recipes have been passed down through generations, and each restaurant has its own special touch…