I first stumbled into Long’s Bakery on a foggy Saturday morning years ago, and I still remember the way the smell of yeast and sugar wrapped around me like a warm blanket.
This place has been quietly serving up some of the best donuts in Indiana since way back when, and somehow it has stayed under the radar for folks who chase trendy shops with fancy Instagram walls.
Long’s doesn’t need gimmicks or flashy signs to prove its worth. It just opens its doors at 5:30 in the morning and starts cranking out glazed perfection that keeps people driving from towns all over the state…