Finding truly authentic Mexican food in Indiana might seem challenging at first, but I promise you it’s absolutely worth the search.
Over the years, I’ve explored countless taquerias and family-run spots across the state, tasting everything from handmade tortillas to slow-cooked carnitas that remind me of trips across the border.
What makes these restaurants special isn’t just the food but the passion behind every dish, the recipes passed down through generations, and the commitment to using traditional cooking methods…