Indianapolis International Airport is adding new and enhanced food-and-beverage experiences in the terminal — including a new incubator space for emerging Indy culinary talent.
The incubator space will be guided by local chef Steve Oakley, who will provide support, mentorship and visibility for emerging chefs to establish customer connection and brand identity, according to a news release.
“This opportunity provides public value to the community by giving local rising culinary talent a massive stage,” stated Mario Rodriguez, executive director of the Indianapolis Airport Authority. “More than 10.6 million people move through IND each year, and that kind of visibility can be a game‑changer for a new chef or restaurant striving to break into the market.”…