You’ve seen this market from the inside for decades. What’s the single biggest change in Indianapolis seafood since your dad’s era?
The biggest change is the variety that’s available now. And the expectations for freshness are different now than they were 30 or 40 years ago. It used to be that people’s idea of “fresh” in the Midwest was Gorton’s Fish Sticks. Nowadays, we can get pretty much anything from anywhere.
How does most seafood get to Indianapolis now?…