Long’s Bakery in Haughville has been Indianapolis’ premier place for donuts, pies, cakes and pastries for the past seven decades.
The sweet treats made at the westside staple have inspired songs and art, but a more telling testament to the bakery’s draw is that people are willing to travel long distances across the city to get to it.
“I come here every time I’m this way,” said Dee Jones, an eastside resident who visited the bakery April 2. “Sometimes, I just need a yeast doughnut or something.”…