More than 70 foods will be added to menus across the Disneyland Resort as it gears up to celebrate its 70th anniversary, which kicks off on May 16.
The food lineup features new items such as the BBQ Chicken and Pineapple pizza slice, Grilled Tahitian Ribs, and Chocolate Chip Mousse, along with creations inspired by the past, like the Mickey Hat Cookie, designed to resemble the Mickey Mouse Club ears from 1955.
Here’s a look at the menu.
At Disneyland:
Alien Pizza Planet
- BBQ Chicken & Pineapple Pizza Slice: BBQ-marinated chicken, spiced BBQ sauce, mozzarella, roasted corn, pineapple, and red onions garnished with cilantro
- 70th Celebration Macaroooon filled with birthday cake, buttercream and confetti cake center, finished with a chocolate birthday hat
Bengal Barbecue
- Grilled Tahitian Ribs served with white rice and pineapple slaw
Blue Bayou Restaurant
- Ribeye Steak and Prawns with western butter, loaded baked potato, and asparagus
- Vegetable Hearts Salad: Baby greens, artichoke hearts, hearts of palm, heirloom tomatoes, cucumbers, croutons, and lemon herb ranch
- Chocolate Chip Mousse: Chocolate chip mousse with a cocoa sponge and red glitter glaze covered with vanilla bean pavlova
- Blueberry Cocktail: Seaborn Blueberry cocktail with popping spheres
- Karl Strauss Brewing Company 70th Anniversary IPA: A single-hopped American IPA with grapefruit aromas, citrus, and tropical fruit flavors
Café Daisy
- Chicken Bacon Ranch Flop-Over: Ranch, bacon bits, diced chicken, mozzarella, and provolone
- The Miss Daisy: Minute Maid Light Lemonade and blue cotton candy syrup topped with blue raspberry gummy rings
- Specialty Cold Brrr-ew: Joffrey’s Cold Brew and vanilla crème syrup topped with whipped cream, chocolate medallions, and confetti sprinkles
Carnation Café
- Beef Stroganoff: Braised beef, bacon, onions, and mushrooms over egg noodles
- Tropical Rum Cocktail: Bacardi Superior Rum, Myers’s Rum Original Dark, pineapple, orange, and lime juices, and grenadine
- Karl Strauss Brewing Company 70th Anniversary IPA: A single-hopped American IPA with grapefruit aromas, citrus, and tropical fruit flavors
Churros near Big Thunder Mountain Railroad, Haunted Mansion, and Town Square
- 70th Celebration Churro: Classic churro rolled in ube sugar and topped with marbled blue raspberry icing drizzle and sprinkles (New)
Galactic Grill
- Space Place Cottage Fries tossed in Parmesan butter and parsley and served with house-made ranch
Gibson Girl Ice Cream Parlor
- Banana Split: Vanilla, chocolate and strawberry ice creams topped with strawberries, pineapple, hot fudge, fresh banana, chopped nuts, whipped cream, and a cherry
The Golden Horseshoe
- Cowboy Fries: Fries, nacho cheese, sautéed ground beef, burger sauce, and butter pickles
Hungry Bear Barbecue Jamboree
- Peach Cobbler Funnel Cake Fries: Cinnamon sugar, peach topping, vanilla ice cream, and streusel
- Honey Cold Brew: Honey-sweetened cold brew with cream topper, honey drizzle, and honey cereal
Jolly Holiday Bakery Café
- Celebration Matterhorn Macaroon: Coconut macaroon dipped in white chocolate and sprinkles
- 70th Celebration Macaron: Vanilla bean buttercream, strawberry jam, and fresh strawberry with strawberry whipped topping and strawberry crunch
- Mickey Hat Cookie: Cookie dipped in chocolate with a chocolate decoration ( this is also available at the Market House)
Plaza Inn
- 70th Celebration Cake: Layers of pound cake, cherry compote, confetti cake, vanilla bean white chocolate mousse, and lemon curd pastry cream covered with a white chocolate ganache buttercream (Available May 16 through June 1 and again starting July 1)
Pretzels near Star Tours – The Adventures Continue
- Lemon Chiffon Pretzel: Cream cheese-filled pretzel dipped in lemon-flavored icing, topped with crushed vanilla wafers
Rancho del Zocalo Restaurante
- Fried Tamale Walking Taco: Fried beef tamale with chili, corn chips, and diced onions with cilantro, shredded cheese, and sour cream
- Mocha Cream Puff filled with cinnamon-mocha pastry cream and topped with chocolate-covered corn chips
Red Rose Taverne
- Hook’s Galley Tuna Melt: Fresh tuna salad topped with Muenster and herb-marinated tomatoes served with house chips
- 70th Stuff: Shortbread cookie with a cookies and cream cake, fresh raspberry, and raspberry jam surrounded with white chocolate mousse and topped with colored sprinkles
- Sparkling Peach Punch: Sprite and peach syrup with assorted popping spheres (Also available with a glow cube)
Refreshment Corner
- Pulled Pork Mac and Cheese in a Bread Bowl: Mac and cheese topped with pineapple-BBQ pulled pork in a sourdough bread bowl
- Fun Punch: Fanta Orange, pineapple, orange, and lime juices, and grenadine
River Belle Terrace …