California might not be the first place that comes to mind for barbecue, but the Golden State boasts some seriously mouthwatering smoke shacks. From Oakland to San Diego, pitmasters are perfecting their craft with regional styles ranging from Texas brisket to Santa Maria tri-tip. These nine legendary barbecue joints have earned their reputation through perfect smoke rings, secret sauces, and techniques passed down through generations.
1. Horn Barbecue — Oakland
Smoke billows from this Oakland sensation where Pitmaster Matt Horn transforms meat into magic. His West Oakland smokehouse draws lines that wrap around the block, and for good reason.
The brisket melts in your mouth with that perfect bark-to-meat ratio, while the hot links snap with juicy perfection. Black barbecue traditions shine through in every bite, earning Horn both a MICHELIN Bib Gourmand and national acclaim.
Don’t skip the banana pudding – it’s the creamy, dreamy finale your barbecue feast deserves. Weekend warriors, arrive early or prepare to wait (it’s absolutely worth it).
2. Heritage Barbecue — San Juan Capistrano
Nestled in historic San Juan Capistrano, Heritage Barbecue brings Central Texas straight to Southern California. Owner-pitmaster Daniel Castillo’s 1,000-gallon offset smokers work overtime producing some of the most sought-after brisket in the state…