For more than two decades, the original Bluewater Grill in Newport Beach’s Cannery Village has been serving sensational seafood dishes. This fall, that tradition continues as the restaurant will spotlight its Pacific Swordfish, Lobster Pot Pie and California Spiny Lobster during its Second Tuesday Tastings.
The fall menu items are part of a year-long schedule designed by Bluewater chefs to introduce first-time customers to the popular restaurant and the latest global seafood tastes, and remind veteran customers what they’re missing.
The Second Tuesday Tastings have been a Bluewater staple for almost 25 years. The Second Tuesday Tastings are chef-prepared two-course meals featuring a starter and seafood main course paired with two hand-selected local or international wines. Seafood selections typically follow Bluewater’s seasonal menu specials designed to offer customers a continuing cycle of new seafood and shellfish culinary experiences.
The cost for both courses with wine pairings is usually $55 per person, an amazing price considering what you get…