IRVINE, California—Hilton Irvine/Orange County Airport announced the rebrand of its on-property restaurant to Trellis & Tide Kitchen & Bar. Trellis & Tide serves breakfast, cocktails at the bar, and evening meals.
Led by Executive Chef Leonel De Leon, who joined the Hilton Irvine/Orange County Airport team last year, Trellis & Tide highlights locally sourced ingredients and the flavors of Southern California. De Leon’s vision is for menus to evolve throughout the year, drawing inspiration from nearby farms, coastal influences, and local ingredients.
“Since joining the Hilton Irvine/Orange County Airport team, my goal has been to create a restaurant that feels genuinely inviting and aligned with the way people enjoy dining today,” said De Leon. “The menus are rooted in seasonality and comfort, but they always leave room for creativity and to draw inspiration from the diverse flavors of Orange County. My vision is for Trellis & Tide to feel familiar, fresh, and personal for both locals and travelers, whether joining us for breakfast, drinks at the bar, or dinner with friends.”…