1600 S. Disneyland Drive, Anaheim
The evening began with sparkling wine and nibbles in the lounge lobster tamales, with tender morsels of shellfish enrobed in a blue corn crepe with a dollop of Osetra caviar on top; “Potato Pillows” with lemon clotted cream and more caviar; and Hawaiian ahi tuna carpaccio with a bright cucumber and tangerine relish, and a drizzle of olive oil.
It served as a lovely prelude to the main event a four-course prix fixe meal in the main dining room and an opportunity to gaze at the redesigned interior of this celebrated restaurant, which has been delighting diners for 25 years…