There’s something exhilarating, and a bit empowering, about pushing a menu inside when the server approaches your table and declaring with a flourish, “I’ll take one of everything!” The new Terry Black’s BBQ Experience offers a variation on that theme.
“The Terry Black’s Experience was created last fall to give guests more than just a meal,” says Vincent Rodriguez, Terry Black’s Senior Operations Manager. “It gives them a behind-the-scenes look at Central Texas barbecue, including the pits, the pit masters, the process, and the food, while creating a more guided, premium experience than our traditional first-come, first-served service model.”
Indeed, being able to skip the long lines is a major perk at a bustling barbecue joint like this…