A restaurant with roots in Mexico is making its Dallas debut. Called Crazy King Burrito, it’s a concept founded in Cozumel that’s now open at 13675 Noel Rd. #160, in a new center near Galleria Dallas, where it’s serving Mexican food with burritos as the centerpiece.
The concept was founded on the island of Cozumel in 2012 by Jaime and Haidee Gonzalez, using family recipes, with a slogan “Burritos Done Right.” The original in Cozymel is still open along with locations in Michigan, Georgia, Alabama, and Lewisville, Texas at 4820 SH-121 #100.
The menu is simple, with burritos, sides, and beverages. However, the burrito section is teeming with 14 options including:
- Crispy Cali, with breaded chicken, beans, rice, and avocado. This one’s the best-seller.
- Crazy King, with beans, rice, cheese, asada, shrimp, garlic, onion, chipotle sauce, lettuce, and sour cream. A surf & turf.
- Bean & Cheese, with refried black beans and a nice slaw. Simple but good.
- Molida al Chipotle, with ground beef, rice, cheese, chipotle sauce, lettuce, and sour cream. Hearty.
- Loco Veggie, with beans, rice, cheese, garlic, zucchini, onion, mushroom, tomato, avocado, lettuce, and sour cream. So veggie.
There are also three breakfast-y options with eggs: spicy chorizo sausage, potatoes, & egg; ham & egg; and veggies with egg…