Rye, the highly praised seasonal and small-plates restaurant and cocktail bar will be featured on an episode of Diners, Drive-ins and Dives titled “Sauerkraut, Shoyu and Shank” alongside host Guy Fieri, set to air March 7.
Rye, located along pedestrian-friendly Lower Greenville, will host a watch party for the episode on March 12. The collaboration emerged after Tanner Agar, creative director and co-owner, received a call in October 2024 saying the Food Network wanted them to be on the show.
“I thought it was just somebody messing with us, or, you know, some kind of scam call, because I didn’t really expect them to know who we were or be excited to feature us, but obviously we were super excited,” Agar said…