Apr 8, 2025 | 2:34 pm
Spring has brought many new restaurants to Dallas, and that’s good news for the April edition of Where to Eat, CultureMap Dallas’ monthly column highlighting restaurant picks. This list includes not only fresh faces but also established restaurants in a new home — in cuisines such as Mexican, Indian fusion, and fried chicken chain from South Korea.
Here’s where to eat in Dallas now:
Tex-mex restaurant in Little Elm is serving something rarely found around DFW: Mexican and Indian fusion cuisine. The restaurant started out as a Mexican place and still has Mexican-only dishes. But current owner Pavan Paladugu expanded the menu with Indian flavors in dishes such as butter masala chicken enchiladas and curry chicken tacos…