An ambitious burger restaurant from Dallas has debuted in Forney: Called Blues Burgers, it’s a mom-and-pop burger spot, located in a former Schlotzsky’s at 750 E. US Hwy. 80 #100, where it opened April 1.
Blues Burgers is from Howard and Catherine Baldwin, who opened the original Blues Burgers near Love Field in Dallas in 2014.
They use Angus beef for their burgers, and make their own sauces and spreads in-house. They fry in beef tallow, and their sodas are made with cane sugar, not high-fructose corn syrup. They also do fried pies, made in house…