DALLAS — this story and more North Texas business news from our content partners at the Dallas Business Journal.
Omakase experiences continue to sweep across the Metroplex, with the latest addition planned for a historic downtown Dallas hotel.
Husband-and-wife duo Casey and Amy LaRue plan to open their take on the growing dining experience at The Statler. Called Sauvage, a French word that loosely translates to “wild” in English, the tiny restaurant will sprawl just 1,500 square feet and fit only 10 diners at a time. The restaurant is slated to open this summer…