I’ve always loved the chaos and comfort of a homemade Thanksgiving, but let’s be honest, the stress can sometimes outweigh the stuffing. That’s why, when I first heard whispers about Texas BBQ joints serving smoked Thanksgiving plates, my ears perked up.
My friends, fellow Texans, couldn’t stop raving about the convenience and incredible flavor of smoked turkey and brisket replacing their usual roasted bird. “It’s a game-changer,” one told me, “all the flavor, none of the fuss.”
Intrigued, I delved deeper, and what I found confirmed it: these pitmasters are not just serving food, they’re serving a stress-free, unbelievably delicious holiday tradition.
1. Franklin Barbecue – Austin
Aaron Franklin’s legendary pit has earned worldwide fame for its brisket, but the holiday turkey program deserves equal praise. Each bird gets vacuum-sealed after smoking to lock in moisture and flavor for easy reheating at home…