At Green Point Seafood & Oyster Bar, seafood is the obvious star of a brunch that’s as indulgent as it is refreshing. Think of a lobster roll, brimming with rich, tender lobster meat, or a plate of shrimp and grits that combines creamy parmesan grits with a spicy kick from Fresno peppers. Fish tacos are also on the menu, offering the perfect balance of lightness and flavor. Of course, no brunch here would be complete without a dozen freshly shucked oysters, each briny bite an explosion of oceanic freshness.
Beyond the seafood, there are other must-try items, like a stack of ricotta pancakes topped with banana compote and cinnamon whipped cream that feels like a cozy, comforting indulgence. If you’re in the mood for something savory, the breakfast sandwich offers soft scrambled eggs, crispy bacon, creamy avocado, and garlic aioli all piled between soft bread, with a side of sea salt fries that’ll make you crave more.
The chilled crudo plate offers a delicate assortment of fresh seafood, accented with crispy capers and fresh herbs. For something more decadent, the smoked whitefish dip is smooth and tangy, perfect for dipping with crusty bread. If you’re in the mood for a bit of everything, the La Perla Platter gives you a luxurious mix of oysters, jumbo shrimp, crab claws, and ceviche, while the Grand Tower is the ultimate showstopper with ten oysters, eight shrimp, and a chilled lobster tail…