Jackson’s comfort food is soul-forward—fried chicken that sings, greens cooked low and slow, and desserts that taste like tradition.
These five staples embody the city’s generous, deeply seasoned spirit.
The Pig & Pint
Barbecue meets Southern sides at this laid-back, picnic-table favorite. St. Louis–style ribs wear a glossy, peppery glaze; pulled pork is succulent; and the brisket delivers smoke and bark in balance.
Sides are destination-worthy: pimento mac, collard greens, slaw, and fried pickles…