Florida has a seafood reputation and a steak problem. The problem is that nobody expects the steak to be this good.
There is a place in Tampa that dry ages beef for a hundred days and keeps an entire room upstairs for dessert. There is a spot in West Palm Beach that has been at it since the forties.
Somebody in Key West hand cuts every steak on the island’s best menu. A few of these places will bring a tray of raw cuts to your table and explain each one…