Buffets are a big hit in Florida, giving diners plenty of options for one fixed price. But not all buffets have smooth sailing when it comes to health and safety standards. One popular spot, Orange Buffet in Orange Park, faced a major setback recently after a state inspection turned up a list of violations. Located at 475 Blanding Boulevard, this Asian-themed buffet has been a go-to for locals, offering Hibachi-style dishes and a lunch special for about $10. However, after racking up 21 violations during an inspection, the restaurant was temporarily shut down.
What Went Wrong at Orange Buffet?
On November 1, 2024, inspectors from the Florida Department of Business and Professional Regulation paid a visit to Orange Buffet, and the findings were less than appetizing. The inspection report listed a total of 21 violations, covering a range of issues from basic cleanliness to serious health concerns. Here’s a breakdown of what was discovered:
- Basic Violations: The inspection revealed a mold-like substance inside the dishwashing machine, dented cans of food (a safety risk), and improperly dried utensils. Raw beef and chicken were also found stored directly on the floor of the walk-in freezer, and there was significant grease buildup on the hood filters.
- Intermediate Violations: Problems included failing to maintain proper freezing records for fish, a handwashing sink being used for other purposes, and a can opener covered in food debris. These issues indicate a lack of proper food safety practices in the kitchen.
- High-Priority Violations: These were the most alarming findings. The dish sanitizer was not at the correct strength, posing a risk of improperly sanitized dishes. Raw chicken was stored above raw beef in the cooler, increasing the risk of cross-contamination. The inspectors also issued a stop-sale order on dented cans, and the most concerning issue was the discovery of about 357 rodent droppings throughout the restaurant.