Articles that I write about sandwich or sub shops in Florida tend to generate much interest because Floridians have strong feelings about who makes the best. But there seems to be one area where many readers (and therefore Floridians) agree. Readers have commented that they do not want a sub that is mostly bread. They want a sub that is filled to the brim with meat, cheese, or other toppings. They want it to be substantial enough that there are leftovers. Readers in that camp may be interested in knowing that Florida is getting a new location of Angie’s Subs, which is known for its massive sandwiches.
About Angie’s Subs: This eatery in Jacksonville Beach is known for its creative subs that are filled with toppings. Its number one seller is its Peruvian sub which includes ham, Genoa salami, bacon, Italian sausage, provolone, and Peruvian sauce. Another example is the Bang’s Scrippy which includes capicola, pepperoni, and provolone baked and topped with homemade chicken salad, lettuce, tomato, and pickle.