Imagine biting into seafood so fresh it tastes like it was just pulled from the ocean. This place is a gem for anyone who loves fish, shrimp, and all things from the sea. It’s not fancy, but that’s the charm. You get honest, delicious food served up in a laid-back setting that feels like a mini-vacation. People flock here for the quality, the views, and the no-frills vibe that makes every meal feel special.
Folks can’t stop raving about the food. With over a thousand reviews and a solid 4.5-star rating, it’s clear this spot has won hearts. Diners love the simple setup—order at the counter, grab a picnic table by the water, and dig in. The hush puppies and grouper get constant praise, and the fact that it’s right on the dock adds to the magic. It’s the kind of place where you feel the salty breeze while you eat.
This is Star Fish Co Seafood Market and Restaurant, tucked away in Cortez, Florida. It started as a family-run fish market back in 1968, born from a love of the Gulf’s bounty. The folks behind it, the Bell family, wanted to share the freshest catch with their community. They turned their market into a restaurant, keeping things real with a focus on quality seafood straight from local waters. Their passion is simple: serve what’s fresh, keep it affordable, and let the food speak for itself.
The blackened grouper platter is a star here. It comes with creamy cheese grits and a couple of hush puppies that are crispy outside and soft inside. The grouper is tender, with just the right kick of spice, and it melts in your mouth. Paired with the grits, it’s a hearty, satisfying dish that feels like a warm hug from the coast. Reviewers can’t get enough, and I see why—it’s fresh, flavorful, and perfectly cooked.
Don’t sleep on the coconut shrimp. These beauties are plump, juicy, and coated in a sweet, crunchy coconut crust. They come with hush puppies and a side like coleslaw, which adds a cool, creamy balance. The shrimp are so fresh you can taste the ocean, and the portion is generous. It’s no wonder people call this one of the best shrimp dishes they’ve ever had.
The stone crab chowder is a seasonal treat you won’t forget. It’s rich, creamy, and packed with tender crab meat that tastes like it was caught that morning. The flavors are bold but comforting, with just the right amount of seasoning. Diners say it’s a must-try, and I agree—it’s like a bowl of Florida’s coastline, especially when you’re sitting by the water.
What makes this place stand out is its deep connection to the sea. The restaurant doubles as a seafood market, so you can buy the same fresh fish they cook up. Everything is sourced locally, often right off the boats docked nearby. It’s cash-only, which adds to the old-school, no-nonsense vibe. They’ve been doing this for decades, surviving hurricanes and staying true to their roots. That dedication to freshness and simplicity is rare.
The atmosphere is pure Florida charm. You’re eating on picnic tables by the dock, with pelicans swooping overhead and boats bobbing in the water. The staff is friendly, shouting out names when your food’s ready, and they remember regulars—even what they ordered last year! It’s busy, with lines that can stretch, but everyone’s in a good mood, sharing tables and soaking in the view. It’s casual, loud, and feels like a community gathering.
If you love seafood and a laid-back vibe, this place is a must. It’s not just a meal; it’s an experience that captures the heart of Florida’s coast. Bring cash, grab a beer, and enjoy some of the freshest fish around. You’ll leave full, happy, and already planning your next visit.
**Visit Details**
Address: 12306 46th Ave W, Cortez, FL 34215
Phone: (941) 794-1243
Hours: Monday & Sunday 11:30 am – 3:00 pm, Tuesday-Saturday 11:30 am – 8:00 pm
Note: Cash only, ATM on-site.