Publix Super Markets Inc. wants to expand an existing freezer warehouse in West Jacksonville at a project cost of $35 million, according to city permitting in review.
Plans show that Publix wants to make two additions of 41,205 square feet of produce space, which would operate at 35 degrees, and 15,391 square feet for boxed meat at 28 degrees.
The additions are in design for a 443,534-square-foot freezer warehouse at Publix’s distribution center at 9800 W. Beaver St., between West Beaver Street and Interstate 95…