The husband-and-wife founders of nine popular Jacksonville-area restaurants, ranging from fish camps to barbecue and a coastal fine dining favorite, are launching a new concept in St. Johns County.
Trout Creek Restaurant, as it’s identified on county public records, is planned for 6595 State Road 13 N. overlooking the tributary that flows into the nearby St. Johns River.
With an estimated construction cost of $2 million, the roughly 6,689-square-foot restaurant, featuring a 330-square-foot outdoor courtyard, would be built on a 9.87-acre tract located across the highway from Trout Creek Memorial Park and Marina — approximately 18 miles northwest of St. Augustine…