There’s a moment when you bite into perfectly crispy pork belly – that glorious crunch giving way to succulent, tender meat – that makes you forget every worry you’ve ever had.
That moment happens with alarming frequency at Purple Roots, a Filipino restaurant tucked away in Jacksonville that’s serving up some of the most authentic Filipino cuisine this side of Manila.
The neon purple sign glowing against the modern wooden facade might be your first clue that something special awaits inside.
But it’s the intoxicating aroma that hits you when you open the door – a complex symphony of garlic, vinegar, and slow-cooked meats – that confirms you’ve stumbled upon culinary gold…