A Golden Corral location in Clay County, FL, failed its routine food safety inspection on January 13, 2026, with state food and health officials recommending an administrative complaint after discovering 10 total violations. The inspection, conducted by the Florida Department of Business & Professional Regulation, found problems serious enough to require follow-up monitoring at the Orange Park restaurant.
What Happened During The Inspection
Inspectors documented two high-priority violations, two intermediate violations, and six basic violations during their visit to the Blanding Boulevard location. Several issues were marked as repeat offenses, meaning the restaurant had been previously cited for the same problems.…