A small family-owned bakery in Jacksonville celebrates the authentic flavors of artisan breads as customer cravings for authentic loaves rise locally and nationwide.
St. Gabriel Bakery is a traditional artisanal bakeshop on the Southside from a close-knit family with a passion for hand-crafting bread and sharing it with love.
Carol Vela, her three sons, Donny, Sebastian, and Rodrigo Tortola, and her husband, Kevin Suarez, routinely bake 40 to 45 varieties of fresh, scratch-made Guatemalan and international breads — both savory and sweet — as well as classic sourdough rounds, pastries, muffins and cakes…