Tucked away on Bleecker Street in Greenwich Village, John’s of Bleecker Street has been serving up incredible brick-oven pizza since 1929. People from every corner of New York City make the trip just to taste their legendary meatballs and perfectly charred pies.
With a 4.6-star rating from over 8,400 reviews, this iconic pizzeria has earned its place as a true New York institution. Whether you’re a lifelong local or visiting for the first time, John’s is one of those rare spots that never lets you down.
The Famous Meatballs That Started It All
Word gets around fast in New York City, and at John’s of Bleecker Street, the meatballs have been the talk of the town for decades. Dense, hearty, and packed with herbs, these all-beef beauties sit in a sauce that’s completely different from the pizza sauce — bold, savory, and deeply satisfying.
Regulars swear by ordering them as a starter before the pie arrives. One reviewer called them “the dense, straightforward herby version that deserves the reputation they have among people who know to order them.” That’s high praise in a city that takes meatballs seriously…