Hot chocolate is the ultimate comfort drink, perfect for warming up on a chilly day. This rich and creamy recipe is easy to make and uses simple ingredients to create a deliciously indulgent treat.
>>>Get the Recipe in Details: Hot Chocolate Recipe
Ingredients:
- 2 cups whole milk
- 2 tablespoons granulated sugar
- 4 ounces bittersweet chocolate, chopped (about 1 cup)
- 1 teaspoon vanilla extract (optional)
- Whipped cream or marshmallows for topping (optional)
Instructions:
- Heat the Milk: In a medium saucepan, heat the milk over medium heat until it begins to steam, but not boil.
- Add Sugar and Chocolate: Stir in the granulated sugar until dissolved. Add the chopped chocolate and whisk continuously until the chocolate is completely melted and the mixture is smooth.
- Add Vanilla (Optional): Stir in the vanilla extract for extra flavor.
- Serve: Pour the hot chocolate into mugs and top with whipped cream or marshmallows if desired. Serve immediately.
Tips:
- Chocolate Quality: Use high-quality chocolate for the best flavor. Bittersweet chocolate with at least 60% cacao works well.
- Milk Alternatives: You can substitute whole milk with almond milk, oat milk, or any other milk of your choice for a dairy-free version.
- Flavor Variations: Add a pinch of cinnamon, a dash of peppermint extract, or a sprinkle of cocoa powder for different flavor profiles.