Asparagus Casserole is a delicious and nutritious dish that brings out the best in this versatile vegetable.
>>>Get the Recipe in Details: Asparagus Casserole
Ingredients:
- 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
- 4 tablespoons unsalted butter, divided
- 1/4 cup all-purpose flour
- 2 cups half-and-half or whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup crushed Ritz crackers or panko bread crumbs
Instructions:
- Preheat the Oven:
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- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the Asparagus:
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- Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until just tender. Drain and set aside.
- Prepare the Sauce:
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- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned.
- Gradually whisk in the half-and-half or milk, garlic powder, onion powder, salt, and pepper. Cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
- Remove from heat and stir in the cheddar cheese until melted and smooth.
- Assemble the Casserole:
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- Spread the cooked asparagus evenly in the prepared baking dish. Pour the cheese sauce over the asparagus, spreading it evenly.
- Prepare the Topping:
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- In a small bowl, mix the crushed Ritz crackers or panko bread crumbs with the remaining 2 tablespoons of melted butter. Sprinkle the mixture evenly over the casserole.
- Top with grated Parmesan cheese.
- Bake:
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- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve:
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- Let the casserole cool for a few minutes before serving. Enjoy!