Tater Tot Casserole is a classic comfort food that’s perfect for busy weeknights or casual family gatherings. It’s easy to make and packed with savory flavors that everyone will love. Here’s how you can make this delicious casserole at home.
>>>Get the Recipe in Details: Tater Tot Casserole
Ingredients:
- For the Casserole:
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- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (32 ounces) frozen tater tots
- Salt and pepper to taste
- Optional Add-ins:
-
- 1 cup frozen green beans or corn
- 1/2 cup sour cream
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent. Season with salt and pepper.
- Prepare the Mixture: In a large bowl, combine the cooked beef mixture, cream of mushroom soup, milk, and half of the shredded cheddar cheese. If using, add the frozen green beans or corn and sour cream. Mix until well combined.
- Assemble the Casserole: Spread the beef mixture evenly into a greased 9×13-inch baking dish. Arrange the frozen tater tots in a single layer on top of the beef mixture.
- Bake: Bake in the oven for 30-40 minutes, or until the tater tots are golden brown and crispy.
- Add Cheese: Sprinkle the remaining shredded cheddar cheese over the top of the casserole. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Allow the casserole to cool slightly before serving. Enjoy!