Jiffy Corn Casserole is a beloved side dish that’s perfect for any occasion. This creamy, cheesy, and slightly sweet casserole is incredibly easy to make, thanks to the convenience of Jiffy corn muffin mix.
>>>Get the Recipe in Details: Jiffy Corn Casserole
Ingredients:
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, and beaten eggs. Mix until well combined.
- Add Cheese (Optional): If using, fold in the shredded cheddar cheese.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy!