Creamy Chicken Egg Noodle Casserole – Comforting and Easy Dish

Chicken Egg Noodle Casserole is a classic comfort food that combines tender chicken, creamy sauce, and hearty egg noodles.

>>>Get the Recipe in Details: Chicken Egg Noodle Casserole

Ingredients:

• 12 ounces egg noodles
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup milk
• 1 cup frozen peas and carrots
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup crushed Ritz crackers
• 2 tablespoons melted butter

Instructions:

1. Preheat the Oven:
2. • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish with cooking spray or a little butter.
3. Cook the Noodles:
4. • Bring a large pot of salted water to a boil.
   • Add the egg noodles and cook until al dente, about 6-8 minutes.
   • Drain and set aside.
5. Prepare the Sauce:
6. • In a large bowl, whisk together the cream of chicken soup, sour cream, and milk until smooth.
   • Stir in the garlic powder, onion powder, salt, and pepper.
7. Combine Ingredients:
8. • Add the cooked chicken, frozen peas carrots, and cooked egg noodles to the sauce mixture.
   • Stir until well combined.
   • Pour the mixture into the prepared baking dish.
9. Add the Cheese:
10. • Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the casserole.
11. Prepare the Topping:
12. • In a small bowl, mix the crushed Ritz crackers with the melted butter.
    • Sprinkle the cracker mixture over the top of the casserole.
13. Bake:
14. • Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
15. Serve:
16. • Let the casserole cool for a few minutes before serving.
    • Garnish with fresh parsley if desired.

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