Baked potato soup is a comforting and hearty dish that’s perfect for chilly days.
>>>Get the Recipe in Details: Baked Potato Soup
This creamy soup is loaded with the flavors of baked potatoes, bacon, cheese, and green onions, making it a satisfying meal for the whole family. Let’s dive into this delicious recipe!
Ingredients:
- 4 large russet potatoes
- 6 slices bacon, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 green onions, chopped (for garnish)
Instructions:
1. Bake the Potatoes:
- Preheat your oven to 400°F (200°C).
- Pierce the potatoes with a fork and bake them directly on the oven rack for about 1 hour, or until tender. Let them cool, then peel and dice the potatoes.
2. Cook the Bacon:
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.