Olive Garden’s Alfredo Sauce is renowned for its rich, creamy texture and delicious flavor.
>>>Get the Recipe in Details: Olive Garden Alfredo Sauce Recipe
This copycat recipe allows you to recreate the beloved sauce at home, perfect for pairing it with fettuccine or your favorite pasta. It’s a simple yet indulgent dish that will make any meal feel special.
Ingredients:
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 cup freshly grated Romano cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Melt the Butter: In a medium saucepan over medium heat, melt the butter. Add the garlic powder and cook for about 1 minute, stirring constantly to prevent burning.
- Add the Cream: Slowly whisk in the heavy cream. Bring the mixture to a gentle simmer, stirring frequently.
- Incorporate the Cheese: Gradually add the Parmesan and Romano cheeses, whisking continuously until the cheese is fully melted and the sauce is smooth. This should take about 3-5 minutes.
- Season: Season the sauce with salt and pepper to taste. Continue to simmer for another 2-3 minutes, allowing the sauce to thicken.
- Serve: Remove from heat and serve immediately over cooked pasta. Garnish with fresh parsley if desired.