Chicken and Rice Soup is a classic comfort food that’s perfect for chilly days or when you need a nourishing meal.
>>>Get the Recipe in Details: Chicken and Rice Soup Recipe
This hearty soup is packed with tender chicken, flavorful vegetables, and rice, all simmered in a delicious broth. It’s easy to make and can be customized with your favorite ingredients.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 6 cups chicken broth
- 1 cup uncooked long-grain white rice
- 2 cups cooked chicken, shredded or diced
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add Seasonings and Broth: Stir in the dried thyme, dried rosemary, and bay leaf. Pour in the chicken broth and bring the mixture to a boil.
- Cook the Rice: Add the uncooked rice to the pot. Reduce the heat to medium-low and let the soup simmer for about 15-20 minutes, or until the rice is tender.
- Add Chicken: Stir in the cooked chicken and let the soup simmer for an additional 5 minutes to heat through. Season with salt and pepper to taste.
- Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!