Olive Garden’s Fettuccine Alfredo is a beloved dish known for its creamy, cheesy sauce and perfectly cooked pasta.
>>>Get the Recipe in Details: Olive Garden Fettuccine Alfredo Recipe
This copycat recipe allows you to recreate the restaurant’s famous Alfredo sauce at home. It’s a simple yet indulgent meal that’s perfect for any occasion, from a cozy family dinner to a special celebration.
Ingredients:
- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 cup freshly grated Romano cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside.
- Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the heavy cream and garlic powder, and bring to a simmer. Cook for about 5 minutes, stirring frequently.
- Add the Cheese: Reduce the heat to low and gradually add the Parmesan and Romano cheeses, stirring continuously until the cheese is fully melted and the sauce is smooth.
- Season: Season the sauce with salt and pepper to taste. If the sauce is too thick, you can add a bit more cream or milk to reach your desired consistency.
- Combine and Serve: Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce. Serve immediately, garnished with fresh parsley if desired.