Openings
The LOLA, Hoboken
A stylish new waterfront restaurant and lounge with a dynamic dinner and cocktail program opens on February 6. Led by executive chef Bud Carter (formerly of The Butcher’s Block), the menu will spotlight steak, seafood and handmade pastas, with weekly rotating specials. Cocktails will feature creative spins on classic drinks.
Dosa House, Ridgewood…