Steak and eggs in New York usually comes with a bit of attitude, but this place keeps it refreshingly grounded. No drama, no over-the-top plating, just a restaurant that knows exactly what it’s doing and doesn’t feel the need to prove it.
You walk in, sit down, and it already feels like a good decision.
The plate shows up and it’s all business. Steak cooked just right, juicy and full of flavour. Eggs done properly, no guesswork. Everything hot, simple, and exactly how you hoped it would be…