Photo by Neidy Gutierrez / SOC Images.
You might have heard of Panaderya Salvajē.
And that might have been by spotting their iconic pink box or ogling at their dripping ube latte croissants on their Instagram. Maybe you—or someone you know—has waited on their lines, which sometimes trickles down the block well before their 8 a.m. opening.
But behind the lines, viral video reviews and “top 5” articles calling them New Jersey’s “hottest new bakery,” there’s owners Nicu Dalman and Mikee Uychiat, who both told Slice of Culture that they’re beyond grateful for the support and, at the end of the day, they just want the chance to continue to showcase the diverse flavors of the Philippines—in different tastes, shapes and forms—to a community who cares…