Kansas City is a cowtown, alright. Long before chefs were dry-aging rib eyes and importing Japanese wagyu, stockyards, railroads, and cattle drives helped shape Kansas City’s identity—and its appetite for a good steak.
Whether you prefer a white-tablecloth chophouse, an old-school institution, or a neighborhood spot that happens to serve an exceptional filet, Kansas City offers plenty of ways to satisfy a craving for steak…