For the better part of a decade, patrons knew the moody restaurant at 1830 Walnut St. as Corvino Supper Club.
But no longer. The exterior sign, which now reads “The Fold,” signals a change of hands. It’s Todd Richards’ turn to attract a crowd of hungry diners, with Tuesday’s grand opening serving as his first test.
He’s not in it alone — Roots Seasonal Cuisine’s owners Amanda Accurso and Brandon Sharp are partners in the space. (Before, Richards managed the bar at Roots, The Percheron, and concepts in Texas.)
The Fold offers elevated food, but Richards shrinks back when the words “fine dining” are thrown around. It feels stuffy. That’s not Richards’ vision for his restaurant…