For the most part, other regions of the country have conceded that contemporary Texas barbecue is the standard-bearer for smoked meats in the U.S.
Even in regions like the Carolinas, where a flourishing and popular barbecue style endures, Texas barbecue has made inroads at places like Lewis Barbecue, with more Texas-style joints on the way.
One region that still claims supremacy, at least in conversations I’ve had with barbecue fans from there, is Kansas City…