Kansas City dips into the tinned fish trend with a new Crossroads restaurant

A new venue specializing in “sangria, tins and snacks” pairs viral tastes with inspiration from a classic culinary voice, said longtime Kansas City restaurateur Shawn McClenny, whose Crossroads “taverna” is expected to open by mid-November.

“It will be more of a Spanish cafe, very informal, no reservations,” said McClenny, describing the future Lilico’s Taverna slated for 1615 Oak St. (the former home to The Pairing: Crossroads Wine & Grocer). “My wife calls it ‘sobremesa’ — the Spanish tradition of relaxing at the table after the meal.”

Unlike his previous Johnson County venture — a 25,000-square-foot complex known as One Block South — the 3,000-square-foot Lilico’s will need just a couple of workers in the kitchen, and allow McClenny more time to unwind while still serving with creative flair…

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