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Burnt ends aren’t just leftovers in Kansas City—they’re the crown jewels of barbecue. Those smoky, caramelized nuggets cut from the brisket’s point have more fans than the brisket itself, and once you taste them, you’ll understand why. They’re rich, smoky, and kissed with just the right amount of char. Some spots pile them onto sandwiches dripping with sauce, while others serve them straight, letting the bark and tenderness speak for themselves.
These Kansas City favorites prove that the “trimmings” can outshine the main act—and once you’ve had them, brisket might never taste the same again.
LC’s Bar-B-Q
At LC’s Bar-B-Q, the experience starts with the aroma of smoked meats greeting you as you walk through the door. This hidden gem off Blue Parkway offers a unique take on burnt ends by chopping the brisket’s point muscle into bite-sized pieces, creating a delightful mix of crispy bark and tender meat…