Dorri Partain
A scale model on display at the Museum of Kansas City smells good enough to eat. From stately columns to “stained glass” windows, baker Michelle Tobiason has recreated Corinthian Hall entirely from edible components —- flour, eggs and sugar.
This home-based baker founded Michelle Leigh’s Baked Goods two years ago, specializing in decorated sugar cookies and cakes. Tobiason said her gingerbread house creations reflect her lifelong love of baking and cooking…