This is a developing story and will be updated.
An outstanding cocktail service, an informal Japanese-inspired pub, and a Shawnee speakeasy are among the Kansas City area restaurants and bars nominated for a James Beard Foundation Award this year.
Also among the honorees was Helen Jo Leach, executive pastry chef at The Town Company in downtown Kansas City, and her husband, Executive Chef Johnny Leach. The restaurant specializes in locally-sourced food centered around a white oak burning hearth. This is the second year Town Company has been recognized in two categories…